Sagen Inc - Big Game Field Dressing Tools
Because whitetails are herbivores and because they are generally hunted in cooler weather, deer hunters can field dress deer improperly without serious consequences.
Every deer hunter should know the basics of how to field dress a buck
Once a deer is taken, your next goal should be to field dress it and cool down the meat to ensure it will reach the table in the top condition.
If you’ve never field dressed a deer, watch someone who knows how before you try it yourself.
The so-called drop point blade minimizes this problem. Wherever you choose to make the initial cut on the deer’s belly, a drop point blade greatly reduces the chance of accidentally pushing through both the skin and the surface of the organs beneath. A drop point blade isn’t quite as sharp on the tip, but you really don’t need a sharp-tipped knife for dressing out a deer. Plus, thin tips simply aren’t as strong as thicker ones.
How to field dress a deer, how to skin and butcher a deer
For field dressing deer, one of the problems with many big knives—knives of all sizes, in fact—is they feature a clip point blade design. The sharp, thin tip lies above the spine, making it literally the first point of contact with the target. This almost invites you to nick some part of the digestive tract behind the diaphragm as you open the body cavity. Plus, a deer dead for even an hour—perhaps sooner in hot weather—often has significant gas pressure in its paunch. There’s little to no gap in which to operate, so it doesn’t take much of a slip to make a mess.
Now turn the deer on its side and allow the guts to fall out
And obviously, this is not an ordinary "how-to" video. It's truly extraordinary. If you follow the simple instructions and process the deer as instructed... YOU WILL... put an almost endless supply of meat in your freezer using these techniques.
Field dressing whitetail deer is a relatively easy task
All parts damaged by gunshot should be trimmed away. If the weather is warm of if the deer is to be left in the field for a day or more, it may be skinned, except for the head, and washed clean of dirt and hair. It should be placed in a shroud sack or wrapped with porous cloth to cool (cheesecloth is ideal). The cloth covering should be porous enough to allow air circulation but firmly woven enough to give good protection from insects and dirt. Lacking porous cloth, hunters often coat the inside of the body cavity with black pepper to repel insects. Adequate cooling may take six hours or more, depending on weather conditions.
How to Field Dress a Deer Like a Surgeon - LiveOutdoors
Part of the satisfaction of the hunt comes with making a clean kill and in doing a neat job of field dressing your deer. Veteran hunters may have variations in the steps of field dressing. The important points are to remove the internal organs immediately after the kill without contaminating the body cavity with dirt, hair, or contents of the digestive tract and to drain all excess blood from the body cavity.
How to Properly Field Dress a Bear by Dr. Ken Nordberg
One solution might be something that doesn’t exist: a magnum version of the old . But make this tool big enough to do serious work in the deer woods and you’d practically need your very own Sherpa to lug it around for you. Fortunately, you don’t need every kind of knife with you when you’re in the field. You just need to have access to a given knife, in good working condition, when you reach the part of the for which it’s best suited. Much of that overall process occurs far from the woodlot where you gut your buck.